Project Spotlight:
Don's Salads
Summer 2003 saw Gorski Construction Co., Inc. constructing
a 30,000 square foot state-of-the-art food processing facility to accommodate
the growth of the 33 year-old gourmet salad maker. In addition to doubling
the size of Don's existing facility, the new building had to meet stringent
Federal, State and Local government health codes.
The project features insulated metal wall panels;
ambient, cooler and freezer storage areas; specialized floor coatings, cooking
areas, a test kitchen and 4,500 square feet of office space. (click on
thumbnails to view larger images)
Insulated
Wall Panels
Wall
panels, which comprise an insulated core sandwiched between two metal face
sheets, were used on the exterior and throughout the processing portion of the
facility
Steel
Framing
The
steel structure is a pre-engineered metal building by Butler
Manufacturing. Butler's responsive delivery allowed Gorski to keep the
complicated facility on target for the owner's scheduled move.
Cook
Room
The
facility features several sanitized cooking and processing areas.
Rust-proof plumbing fixtures, bacteria-resistant floor coatings, anti-microbial
caulk, and vapor-sealed lights allow for complete room wash down and ensure a germ-free
environment.
The
Completed Processing Facility
The
processing area allows for ambient, cooler and frozen storage, all housed within
a structure Gorski designed to meet Don's specific product flow requirements.
The
Completed Office
The
office is constructed from metal studs, engineered metal trusses, and features a
split block wainscot, stucco walls and a Butler architectural standing-seam
metal roofing system.
Main
Conference Room
Constructed in just six
months, the project further showcases the practical use and versatility of a
pre-engineered metal building, and is a testament to Gorski Construction's
ability to bring complex projects in on time and within budget.
| First Place Winner: 2004 SEPA ABC
Excellence in Construction!! |
Click on the following link
to visit Don's Salads online:
